We also produce freshwater rainbow trout. Trout fry are sourced from the Pemberton Fish Hatchery, operated by the Department of Fisheries, every September. They are on grown to a suitable stocking size in our trout nursery before being transferred into our  dams where they swim free without nets or cages. 

Advanced fingerlings are available for stocking farm dams and private waters in November.

Weekly harvesting begins in May, with plate size 300g fish and continues throughout the winter as they grow up to 2kg being harvested in early summer.  Hot smoked trout are also available at this time.